Lifestyle Workshops and Cooking Classes

A cornerstone of the Taste MIGF experience are the lifestyle workshops and cooking classes taking place over the two days.
Here visitors can learn from the Master Chefs and industry experts.

Saturday, 1 September 2018
Authentic Macanese Cuisine
Consciousness of style
Sous Vide Tuna 40°C with Avocado, Fennel, Cucumber and Grape Fruit
Cocktails & Mocktails
Coffee Appreciation Masterclass
Sugar Show Piece Demo
Slow Braised Red Beef Brisket, Served With Basmati Rice And Pickle Kyui Cucumber
3pm-4.30pm
Introduction to Fermentation – Understanding Gut Health and the Human Microbiome
3pm-4.30pm
The Art of Wine Tasting
3pm-4.30pm
Latte Art Workshop
3pm-4.30pm
Baked Granny Apple Wedges with Melon Chutney and Foie Gras
5pm-6.30pm
French Foie Gras and Mushroom Raviolies
5pm-6.30pm
The Conviviality Of East Asian Origin Beverages
5pm-6.30pm
Sunday, 2 September 2018
Authentic Macanese Cuisine
1pm-2.30pm
Keluak Rice With Smoked Duck, “Sambal Belacan”, Bonito And Pickled Kyuri
1pm-2.30pm
Focaccia Pugliese and Cavatelli alla Marinara
1pm-2.30pm
Cocktails & Mocktails
1pm-2.30pm
Tea Drop “The Modern Tea Experience”
1pm-2.30pm
Spiced Squid Consommé
3pm-4.30pm
Chocolate Soufflé
3pm-4.30pm
Spice Garden Marinade And Cooking Salmon Tikka
3pm-4.30pm
Sparkling Wine of the World
3pm-4.30pm
Latte Art Workshop
3pm-4.30pm
Slow Cooked Seas Trout And Horseradish With Soy Milk Emulsion, Baby Beetroots, Green Peas and Carrots
5pm-6.30pm
Pan Seared Scallop with Avocado Tartare and Pickled Radish Roses
5pm-6.30pm
A Chocolate Journey
5pm-6.30pm
A Sommelier’s Perspective: A Systematic Approach to Wine Tasting by WSET
5pm-6.30pm