Focaccia Pugliese and Cavatelli alla Marinara

Chef Giuseppe Lioce Sunday, 2 September 1pm-2.30pm Bronx VI, Haier Suite Presented by: Nero Nero DC Mall When Chef Giuseppe was 10 years old, he wrote in his diary that he wanted to become a great chef when he grew up. That dream became a reality with the Italian having worked in five-star kitchens all […]

Cocktails & Mocktails

Bartek Halemba and Shakil Hossain Saturday & Sunday, 1 & 2 September1pm-2.30pmOenology LabPresented by: The Sticky Wicket Discover the world of mixology with two of Malaysia’s foremost bartenders – Bar Manager Bartek Halemba, who has worked alongside world famous mixologists for well over a decade, and Shakil Hossain who’s knack for creating custom-made drinks on the […]

A Sommelier’s Perspective: A Systematic Approach to Wine Tasting by WSET

Justin Ho Li Vern Sunday, 2 September5pm-6.30pmOenology LabPresented by: Berjaya University College Justin has twice been crowned the champion in the Malaysia Best Sommelier Championships and brings over 10 years of experience working in luxury five star hotels, restaurants and the hospitality academia in Malaysia. He also holds the title of Whisky Ambassador for an […]

Tea Drop “The Modern Tea Experience”

Chang Yeow Lim Sunday, 2 September1pm-2.30pmPastry Lab 1Presented by: Berjaya University College Chang YL has been with Dankoff Coffee Specialist Sdn Bhd since 2010 where he was hired to build a tea brand in the Malaysian HORECA industry. What started as a major area of responsibility gradually turned into a passion and respect for this […]

Latte Art Workshop

Tristan Michael Creswick Saturday & Sunday, 1 & 2 September3pm-4.30pmPastry Lab 1Presented by: Victorian Government Trade & Investment Southeast Asia Ever wondered how baristas make those pretty little patterns and pictures on your coffee? Wonder no more as Tristan Michael Creswick is here to teach you coffee art. The workshop is brought to you by […]

Sparkling Wine of the World

Roderick Wong Saturday & Sunday, 1 & 2 September 3pm-4.30pm Oenology Lab Presented by: Sunway Le Cordon Bleu With extensive experience across the wine industry, Roderick Wong is the founder and former President of the first Sommelier Association of Malaysia as well as the Chairman of the Southeast Asian Alliance in 2011 and 2012. His […]

A Chocolate Journey

Chef Kevin Yong Sunday, 2 September5pm-6.30pmBronx VI, Haier SuitePresented by: W Hotel Kuala Lumpur Chef Kevin Yong knows his way around sweet stuff and at Taste MIGF this year he’ll be taking foodies on a cacao journey featuring five decadent creations: Hazelnut Praline Mousse, Smoked Chocolate Flourless Cube Cake, Honeycomb, Cocoa Nibs Brittle and Nitrogen […]

Pan Seared Scallop With Avocado Tartare and Pickled Radish Roses

Chef James Ho Soon Boon Sunday, 2 September 5pm-6.30pm Room 2,Culinary Theatre Presented by: Ruyi & Lyn With innovative names and unusual combinations, Ruyi & Lyn’s Chef James has been putting together some of Malaysia’s most creative menus over the last few years. Join this MIGF Golden Chef as he uncovers some of his signatures […]

Spice Garden Marinade And Cooking Salmon Tikka

Chef Bharat Batra & Chef Anand Swaroop Sunday, 2 September3pm-4.30pmBronx VI, Haier SuitePresented by: Spice Garden MIGF restaurant, Spice Garden is ready to impress diners with a Northern Indian cuisine, aside from their presence in the Theatre of Cuisines, they will also conduct a cooking demo in true Northern Indian tradition. More Classes View All Classes

Chocolate Soufflé

Chef Masashi Horiuchi Sunday, 2 September3pm-4.30pmRoom 2, Culinary TheatrePresented by:Entier of Alila Bangsar Mixing French flair and Japanese meticulousness, Chef Masashi Horiuchi has some 20 years of expert knowledge under his toque blanche. His vast experience – which includes his time at the Michelin-starred L’Atelier de Joël Robuchon in London – is put to great […]