Dining At Serai @ Pavilion KL – MIGF2018

Fusing Flavours The year was 1990 when Serai Group opened its first restaurant, Serai Thai in Shah Alam which to this day serves Northern Malaysian and Thai cuisine. Managed by a family of restaurateurs, the group has since grown by leaps and bounds throughout the Klang Valley, with six different brands under the umbrella – […]

Serai @ Pavilion KL Festival Menu

Appetiser Chilled Yuzu Watermelon with Spiced Tiger Prawn, Feta Cheese and Petit Herbs Salad ~.~ Main Course Crispy Lamb Ribs Glazed with Chilli Jam, Lamb Shank Fritter accompanied with Potato Cake, Minted Peas And Pickled Kyuuri ~.~ Dessert Deconstructed Coconut Pavlova-Coconut gelato, Mango, Passion Fruit Coulis and Dehydrated Meringue Full Festival Menu RM150+ (without wine) […]

Chef Najib Hamid and Chef Lian Chi

MIGF GOLDEN CHEF Cuisine: Asian and Western (Pork Free) Capacity: 120 pax Address:Level 7 Dining Loft, Pavilion KL168 Jalan Bukit Bintang55100 Kuala Lumpur Reservations:+603 2110 5353 Location: Maps Website: seraigroup.com.my “It’s all about giving my guests a full-rounded experience from the minute they walk into my restaurant, to taste the diverse flavours in each dish, and until they leave,” […]

Serai @ Pavilion KL

Phone Directions Cuisine: Asian and Western (Pork Free) Capacity: 120 pax Address:Level 7 Dining Loft, Pavilion KL168 Jalan Bukit Bintang55100 Kuala Lumpur Reservations:+603 2110 5353 Opening Hours:Monday – Sunday11am – 10pm Location: Maps Website: seraigroup.com.my The Serai Group has established itself as one of Malaysia’s go-to brands championing eastern and western flavours in perfect ‘muhibah’ harmony. As one of […]