Slow Braised Red Beef Brisket, Served With Basmati Rice And Pickle Kyui Cucumber

Chef Johnny Fua Saturday, 1 September3pm-4.30pmRoom 2, Culinary TheatrePresented by: Kitchen Mafia Chef Johnny Fua was close to becoming an architect but when his father told him to follow his heart no matter what, he went down the culinary route instead. Lucky for us as this celebrity chef has become one of Malaysia’s hottest commodities. […]

Sugar Show Piece Demo

Chef Florian Guillemenot Saturday, 1 September3pm-4.30pmRoom 1, Culinary StudioPresented by: Sunway Le Cordon Bleu Pastry Chef Instructor Florian Guillemenot recently picked up the award for Best Pastry Chef Regional at the World Gourmet Summit. Chef Florian’s love for chocolate work, showpieces and pastry technology has taken him all over the world where he has worked […]

Sous Vide Tuna 40°C with Avocado, Fennel, Cucumber and Grape Fruit

Chef Romano Kreutz Saturday, 1 September1pm-2.30pmBronx VI, Haier SuitePresented by: Impiana KLCC Berlin-born Chef Romano started his studies in culinary arts at a very young age and graduated at the age of 19. Before joining Impiana KLCC, he has worked for several five-star hotels like Dubai’s Grand Hyatt, Kempinski in China and The Tree House […]

Consciousness of Style

Chef Ryan Lee Sangpil Saturday, 1 September 1pm-2.30pm Room 2, Culinary Theatre Presented by: Cloud 9 KL Chef Ryan of Cloud 9 KL started his culinary career with humble beginnings at a French restaurant in Millennium Seoul Hilton Hotel and worked his way up to Michelin-star restaurants like L’Air du Temps in Belgium and Jung […]

Cocktails & Mocktails

Bartek Halemba and Shakil Hossain Saturday & Sunday, 1 & 2 September1pm-2.30pmOenology LabPresented by: The Sticky Wicket Discover the world of mixology with two of Malaysia’s foremost bartenders – Bar Manager Bartek Halemba, who has worked alongside world famous mixologists for well over a decade, and Shakil Hossain who’s knack for creating custom-made drinks on the […]

The Conviviality Of East Asian Origin Beverages

Thomas Ling Saturday, 1 SeptemberTime: 5pm-6.30pmLocation: Oenology LabPresented by: Entwine Consultancy A foremost expert on the world of wines, liquors and other alcohols, Thoman Ling conducts classes and judges tournaments around the globe. The Certified Sommelier of the Court of Master Sommeliers has been a staple at Taste MIGF since 2013, his classes among the […]

Latte Art Workshop

Tristan Michael Creswick Saturday & Sunday, 1 & 2 September3pm-4.30pmPastry Lab 1Presented by: Victorian Government Trade & Investment Southeast Asia Ever wondered how baristas make those pretty little patterns and pictures on your coffee? Wonder no more as Tristan Michael Creswick is here to teach you coffee art. The workshop is brought to you by […]

Sparkling Wine of the World

Roderick Wong Saturday & Sunday, 1 & 2 September 3pm-4.30pm Oenology Lab Presented by: Sunway Le Cordon Bleu With extensive experience across the wine industry, Roderick Wong is the founder and former President of the first Sommelier Association of Malaysia as well as the Chairman of the Southeast Asian Alliance in 2011 and 2012. His […]

Coffee Appreciation Masterclass

Fergus Lim Saturday, 1 September1pm-2.30pmPastry Lab 1Presented by: Berjaya  niversity College With over two decades experience in the coffee industry, Fergus Lim is a man that knows his coffee. Having gone from roasting beans to supplying them while also training customers, Lim brings a wealth of specialised knowledge to the table. More Classes View All […]