Dining At Samplings On The Fourteenth – MIGF2018

Harmonious Flavours A stronghold of Classic Western fare, Samplings on the Fourteenth has been routinely winning over the approval of those who try its kitchen’s outputs. Headed by a talented, chirpy Chef Valmurugan Subramaniam – or simply Chef Val to friends and fans – the team responsible for the menu have been the subject of […]

Samplings on the Fourteenth Festival Menu

Trio Muhibbah StarterConsommé of Morel Mushroom Foie Gras Jelly, Dry SherrySalmon Croquette with Truffle Cauliflower Mousse Tian of Avocado, Prosciutto with Citrus DressingSmoked Duck, Rainbow Lotus Root, Tomato Jam and Peas FrothConfit of Red Mullet Eggplant Rouile with Bouillabaisse Essence, Parsnip PureeBroiled M7 Ribeye Provencal Gratinated Raclette Asparagus Risotto, Legumes and Madeira JusPistachio Incubus Accompanied […]

Chef Valmurugan Subramaniam

MIGF CHEF PERSONALITY AWARD WINNER Cuisine: Western Classic (Pork Free) Capacity: 80 pax with 2 private dining rooms for 20 pax Address:Level 14, East TowerBerjaya Times Square Hotel Kuala Lumpur Phone: +603 2117 8131/8121 Location: Maps Website:berjayahotel.com/kualalumpur Chef Val believes that cooking is an art form through which one can take ordinary ingredients and transform them into extraordinary dishes. […]

Samplings on the Fourteenth

Samplings on the Fourteenth Restaurant Phone Directions Cuisine: Western Classic (Pork Free) Capacity: 80 pax with 2 private dining rooms for 20 pax Address:Level 14, East TowerBerjaya Times Square Hotel Kuala Lumpur Phone:+603 2117 8131/8121 Opening Hours:Monday – Sunday10am – 10pm Location: Maps Website:berjayahotel.com/kualalumpur A part of the Festival since opening its doors in 2011, Samplings on the […]