Chef Muhamad Muhader

With nearly two decades of experience in culinary arts, food and beverage management, and in the hospitality industry in general, Chef Muhamad is quite adept at coming up with some superb dishes. His expertise, honed under the eye of some Michelin-starred chefs, spans not just fusion and modern food, but is also put to great […]

High Line

Claiming its spot among SkyAvenue’s gastronomy stars, High Line bids a delectable welcome into its extraordinary rooftop confines, right under the heavens. The adjective ‘extraordinary’ is telling. Commissioned as a luxe food market concept, there are seven unique food hubs under the High Line ceiling, spread across a massive 13,094 square metres. These have their […]