Dining At Gen根 – MIGF2018

Around Malaysia In 12 Courses It’s rare to find food that has the ability to transport you to another place and time, that evokes childhood memories and takes you on a sensorial journey that embodies a nation’s culinary heritage in completely unexpected ways. At Gēn 根 you’ll find just that and maybe even more. This […]

Chef Johnson Wong

Chef Johnson Wong MIGF GOLDEN CHEF Cuisine: Progressive Malaysian Capacity: 24 pax Address:68 Lebuh Presgrave10400 Georgetown Penang Phone:+6012 578 3323 Location: Maps Website:facebook.com/genpenang A graduate of the prestigious Le Cordon Bleu Sydney, Chef Johnson went on to cut his teeth at some of the most respected restaurants in Europe, including the two-Michelin-star NOMA in Denmark. gēn 根 represents […]

Gēn 根 Festival Menu

Canapes *gēn 根 snacks ~.~ Amuse-Bouche *Squid, Calamansi, Ginger Sesame Dressing ~.~ Starter 1 *Flower Crab, Lotus Root, Local Herbs, Curry, Starfruit ~.~ Starter 262.5° egg, Puff Rice, Coconut, Lemongrass, Cured fish ~.~ Soup *Black Chicken, Duck Liver, Bario Rice, Onion, Gojiberry Broth ~.~ Palate Cleanser *Hawthorn ~.~ Main Course 1Tiger Prawn, Fermented Mango, Ginger, […]

Gēn 根

Gēn 根 GOLDEN CAULDRON FINALIST 2018 Phone Directions Cuisine: Progressive Malaysian Capacity: 24 pax Address:68 Lebuh Presgrave10400 Georgetown Penang Phone: +6012 578 3323 Opening Hours:Tuesday – Sunday6-11pmMondayClosed Location: Maps Website: genpenang.com Tucked away in a corner of George Town, Penang is an unassuming little restaurant that has taken the scene by storm since it opened its glass doors early in […]