A cosy eatery at Plaza Damansara, Aliyaa Island Restaurant & Bar offers top-notch Sri Lankan dishes that never fail to impress. With elephants as the mascot of the restaurant, you’ll find them on the décor throughout the premises, like the two stone elephants that welcome you at the steps that lead to the entrance.
Aliyaa provides diners a soothing ambience with décor like wildlife photographs, colourful paintings and soft lighting that set the mood. The bars on the first and second floor of the restaurant is where the bar tenders shake up some delightful drinks including Aliyaa’s own cocktails.
Having joined MIGF for the fourth time in 2018, Aliyaa once again set taste buds ablaze with recipes that have been passed down by generations. Making sure that diners experience authentic tastes of Sri Lanka, chefs of the restaurant incorporate special spice blends that are made of ingredients from home.
From savoury dishes like the Sri Lankan crab curries and sambals to sweet fluffy appams and rotti, Aliyaa continues to attract foodies around KL who wish to discover true flavours of Sri Lankan cuisine.