SukaSucré Bistro Festival Menu

Appetiser/Starter 1

Perigi Monsieur Rembau

Egg-white Custard Well infused with Kaffir Lime with Cream of ‘Cendawan Kukur’, Pan-seared Portobello Mushroom Sticks and Crispy Cendawan Kukur Petals

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Appetiser/Starter 2

Duck Rendang in Soto Padang a la Champs-Elysées

Duck in Rendang Minang Paste, Baby Orange Segments, Smoked ‘Nasi Himpit’, Bergedil with Brie de Meaux, and Soto Padang Soup

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Main Course 1

Wagyu Beef & Foie Gras in Kampung Sega Rembau

Pan-seared Wagyu Beef on Lemak Cili Api Cream, Bunga Telang and Black Olive Potato Puree, Foie Gras Seared in Buerre Noisette on ‘Pucuk Pegaga’ and Roasted Garlic Cream with Crispy ‘Udang Geragau’

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Main Course 2

From Britanny to Teluk Kemang

Monk Fish poached in Coconut Milk infused with Kaffir Lime leaves on Sambal Minang cream and Roasted Garlic with Beetroot Purée. Crispy Salmon Skin with a hint of tumeric. Lobster Tail Salai on Curried Salted Egg Yolk Cream topped with White sturgeon caviar, Rainbow Baby Carrots, Scales of Roasted Bamboo Shoots, Pumpkin and Radish.

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Dessert

Sungai Linggi Meets the Seine

Caramelised Banana, Kuih Ketayap Skin with Inti Kelapa, Fresh Kerisik, ‘Pisang Emas’ Banana Cake, Cinnamon Sablé, Vanilla Beans Pastry Cream, Salted Caramel Sauce, Cempedak Ice cream, Fresh Wine Grapes & Strawberries

 

Festival Menu Price
RM 149 inclusive Chef’s Special Plated Dessert

SukaSucré Bistro Festival Offers

Festival Partner Offers
Valid for customers of Volvo, Boost,
Standard Chartered Bank, Malaysia
Airlines Enrich and Malaysia Airports
Holdings Berhad
• 10% off Festival Menu and A La Carte Menu