Samplings on the Fourteenth Festival Menu

Trio Muhibbah Starter
Consommé of Morel Mushroom Foie Gras Jelly, Dry Sherry
Salmon Croquette with Truffle Cauliflower Mousse Tian of Avocado, Prosciutto with Citrus Dressing
Smoked Duck, Rainbow Lotus Root, Tomato Jam and Peas Froth
Confit of Red Mullet Eggplant Rouile with Bouillabaisse Essence, Parsnip Puree
Broiled M7 Ribeye Provencal Gratinated Raclette Asparagus Risotto, Legumes and Madeira Jus
Pistachio Incubus Accompanied by Tahina Ice-cream

Full Festival Menu

Amuse-Bouche
Trio Muhibbah Starter
Lamb Satay, Chicken Dumpling with Fish Tikka

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Appetiser
Salmon Croquette with Truffle Cauliflower Mousse
Tian of Avocado, Prosciutto with Citrus Dressing

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Soup
Consommé of Morel Mushroom
Foie Gras Jelly, Dry Sherry

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Entrée
Smoked Duck
Rainbow Lotus Root, Tomato Jam and Peas Froth

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Palate Cleanser
Red Dragon
Balsamic Strawberry Crusted

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Main Course 1
Confit of Red Mullet
Eggplant Rouile with Bouillabaisse Essence, Parsnip Puree

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Main Course 2
Broiled M7 Ribeye Provencal
Gratinated Raclette Asparagus Risotto, Legumes and Madeira Jus

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Dessert
Pistachio Incubus
Accompanied by Tahina Ice-cream

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Coffee or Tea
Chocolate Pralines

Full Festival Menu
RM269 nett (without wine)


Light Festival Menu

Appetiser
Salmon and Tuna Carpaccio
Pickled and Avocado Dressing

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Soup
Chick Pea Puree
Ricotta Cheese with Chicken Dumplings

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Palate Cleanser
Red Dragon
Balsamic Strawberry Crusted

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Main Course
Medallion of Cod
Soya Garlic Crusted, Legumes, Potato and Clam Jus

OR

Roasted Lamb Rack
Spinach Polenta with Legumes, Orange Balsamic Glazed

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Dessert
Spiced Mango Parfait
Coconut Sago

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Coffee or Tea
Chocolate Pralines

Light Festival Menu
RM168 nett (without wine)


Full Macanese Cuisine Menu

Appetiser
Portuguese Squid Salad
White Wine – Hole In The Water

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Soup
Potato Kale Soup

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Entrée
Macao Garlic Prawn

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Main Course
Grilled Fillet of Marble 7 Wagyu Tenderloin
or
Confit of Soon Hock
Red Wine – Reserva Casillero del Diablo Shiraz

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Dessert
Serradura

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Macaroon
Coffee or Tea


Full Macanese Menu
RM208 nett per person with wine


Light Macanese Cuisine Menu

Appetiser
Portuguese Squid Salad

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Soup
Potato Kale Soup

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Entrée
Macao Garlic Prawn

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Main Course
Grilled Fillet of Marble 7 Wagyu Tenderloin
or
Confit of Soon Hock

Dessert
Serradura
Macaroon

Coffee or Tea

Light Macanese Cuisine Menu
RM178.00 nett


Samplings on the Fourteenth
Festival Offers

Festival Partner Offers
Valid for customers of Volvo, Boost,
Standard Chartered Bank, Malaysia
Airlines Enrich and Malaysia Airports
Holdings Berhad
• 10% off A La Carte Menu during the festival month
• Complimentary glass of wine for Malaysia Airlines Enrich members

Lucky Draw Offers
Diners who choose the Macanese menu have the chance to win a three day, two night holiday to Macao