Nero Nero Festival Menu

Stracotto Di Agnello Al Primitivo Slow-cooked Lamb Shank in “Primitivo di Altamura”
Cavatelli Della Nona

Amuse-Bouche

My childhood memory encapsulated in a mini calzone:
Calzoncini Pugliesi
Pugliese Mini Calzone stuffed with Bell Peppers and Onion Stew.
Served on crumbled Bari Olives, Burrata Cream and dusted with Sundried Tomato Powder

Sanfeletto Prosecco di Conegliano-Valdobbiadene (Extra Dry)

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Starter

Typical Pugliese street food
Polpo Fritto
Fried Octopus on a base of Mashed Lemon Chickpea, with Italian Turnip Top in Red Onion Jam

2016 Scarbolo Sauvignon Blanc

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Pasta

Cavatelli Della Nona
My grandmother’s recipe of Cavatelli (mini shell pasta) cooked in Fish Stock, with Calamari, Prawns, Clams, Cherry Tomatoes, and Grated Zucchini

2016 Bramito del Cervo (Chardonnay)

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Main Course

Stracotto Di Agnello Al Primitivo
Slow-cooked Lamb Shank in “Primitivo di Altamura” from the family vineyard, served with crushed Baby Potatoes in Extra Virgin Olive Oil from Salento and garnished with Mini Caponata Vegetables

2014 Tormaresca Neprica

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Dessert

Crostatina Crema e Amarena
Extra Virgin Olive Oil Chocolate Tart with Lemon Custard and Amarena Cherry, finished with Apple Compote and Vin Cotto (Wine reduction)

Homemade Limoncello Liquor

 

Full Festival Menu
RM198 ++ per person without wine
RM345 ++ per person with wine

Nero Nero Festival Offers

Festival Partner Offers
Valid for customers of Volvo, Boost,
Standard Chartered Bank, Malaysia
Airlines Enrich and Malaysia Airports
Holdings Berhad
• 10% off Festival Menu and A La Carte Menu during the festival month
• Complimentary liquor after dinner if you order the Festival menu

Door Gifts
Complimentary confectionary/homemade chocolate

Wine or Champagne Offers
Enjoy 10% discount on selected wines/champagne ordered

Block Bookings Discount
Book more than 10 seats and enjoy 10% discount

Special Discount on A La Carte Menu
10% discounts on a la carte menu