Lai Po Heen Festival Menu

Lai Po Heen’s Specialty Hot & Cold Combination
Steamed and fried dim sum combination
Double boiled Pigeon soup with sun-dried ‘Tian Zi’ flower and seafood
Strawberry Sherbet with birds’ nest
Braised short ribs with Chinese herbs and premium tangerine skin
Lai Po Heen’s fragrant fried rice with South American abalone
Sweet Cantonese Sensation

Dim Sum Set Lunch Menu

Steamed and Fried Dim Sum Combination
Steamed prawn and water chestnut dumplings with blue pea flower, Steamed vegetable dumplings with wild fungus and bamboo pith, Deep-fried roasted duck and white radish dumplings

  Terrazas “Reserva”, Chardonnay, Argentina

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Double boiled Pigeon soup with sun-dried ‘Tian Zi’ flower and seafood

Hugel Gentil, Alsace, France

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Braised short ribs with Chinese herbs and premium tangerine skin

Chateau Ferrande, Bordeaux, France

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Lai Po Heen’s fragrant fried rice with South American abalone
Wok fried Thai fragrant rice with rich flavors from the abalone sauce and South American abalone.

Saint Clair, Pinot Noir, New Zealand

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Crispy fried lotus shape pastry filled with pandan lotus paste,
Sweetened soy milk with peach resin and Xuelian

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Yunnan Pu Erh tea
Pu’er or pu-erh is a variety of fermented tea produced in Yunnan province, China.
The town of Pu’er is named after the tea that is produced close by.

RM 298 per person
RM 418 per person with wine pairing

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Set Dinner Menu

Lai Po Heen’s Specialty Hot and Cold Combination
Oven baked crab meat with avocado mayo and Hoi Sin sauce, Scallop skewer with smoked chicken in BBQ sauce, Chilled dumpling filling with Chinese chive, minced chicken and Sakura dried shrimps

Lai Po Heen’s Signature Appetiser   

Terrazas “Reserva”, Chardonnay, Argentina

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Double boiled Pigeon soup with sun-dried ‘Tian Zi’ flower and seafood

Hugel Gentil, Alsace, France

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Strawberry Sherbet with Birds’ Nest

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Braised short ribs with Chinese herbs and premium tangerine skin

Chateau Ferrande, Bordeaux, France

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Lai Po Heen’s fragrant fried rice with South American abalone 

Saint Clair, Pinot Noir, New Zealand

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Sweet Cantonese Sensation
Sweetened soy milk with peach resin and Xuelian, Crispy fried lotus shape pastry filled with pandan lotus paste, Glutinous rice cake served with coconut sauce, Warm sweetened soy milk double boiled with peach resin and Xuelian.

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Ginseng Oolong tea
Invigorating and deliciously sweet. Produced using superior oolong tea mixed with ginseng roots.

Set Lunch Menu
RM 318 nett (per person without wine)
RM 438 nett (per person with wine) 

Set Dinner Menu
RM 468 nett (per person without wine)
RM 588 nett (per person with wine)

Lai Po Heen Festival Offers

Festival Partner Offers
Valid for customers of Volvo, Boost,
Standard Chartered Bank, Malaysia
Airlines Enrich and Malaysia Airports
Holdings Berhad
• Complimentary coffee or tea