Amuse-Bouche
Chef’s Creation
Gazpacho with tomato heart and diced cucumber
Appetiser
Flavour of River and Marine
Pan-seared Scallop Top of King Mushroom, Stir-fried River Scampi with Lemon Grass and Spice Sauce, Scramble White Omega Egg with Crab Meat, served with Ikuro
Drappier Carte d’Or Brut Champagne NV
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Soup
Fish Bone Soup
Double-boiled Fish Bone Soup with Chinese Yam, Sea Cucumber, Almond and Granny Smith Apple
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Main Course
Live Wallago Attu “Tapah”
Steamed Wallago Attu, Black Rice with Wolfberry, Hon Mushroom, Roasted Baby Roma Tomato in Chef’s Special Sauce
Macon Villages “Fleur d’Azenay” Domaine d’Azemay 2013
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Dessert
Dent Corn
Custard Corn, Crispy Falafel Corn and Corn Ice-Cream
Torbeck the Bothie 2012
Petit-Fours
Full Festival Menu
RM168 nett(without wine)
RM288nett (with wine)
Door Gifts
Welcome drink
Wine or Champagne Offers
Enjoy 10% discount on selected wines/champagne ordered
Beverage Offers
Enjoy 10% discount on all mocktails and cocktail drinks
Block Bookings Discount
Book more than 10 seats and enjoy 10% discount
Room Night Offers
50% off prevailing room rates offer from Festival Diners. Applicable to Genting Grand or Maxims Hotel Premier Room (subject to room availability). Diners must produce festival dining receipt as proof. Valid till 30 September 2018. For booking, kindly call restaurant for assistance.
Other Promotions or Incentives
Retain your MIGF dining receipt for a 10% discount when purchasing tickets for:
(All tickets are subject to RM3.80 processing fees)
Hotel or Restaurant Membership Offers
10% discount for diners who settle their bills with Genting Points (subject to sufficient points)
Spa or Fitness Centre Offers
M-SPA & Fitness – 20% discount for the following packages until 30 September 2018. Diners must produce festival dining receipt as proof:
