A Li Yaa Island Restaurant and Bar Festival Menu

Sri Lankan Mud Crab, made according to traditional recipe passed down from generations
Sri Lankan Mud Crab, made according to traditional recipe passed down from generations
Kadala Cone, Prawn Corn, Rava Puttu, Mini Kiribath, Soup
Kadala Cone, Prawn Corn, Rava Puttu, Mini Kiribath, Soup

Starter

Sundal
A traditional Sri Lankan Street food of Stir Fried Chickpeas, diced coconut, onions and spices served in a paper cone

Isso Papadum
Prawn, vallarai, eggplant served in papadum corn

Upma
Dry roasted semolina flour served with sambar and Archa Sambal

Kiribath
Rice cooked in coconut milk, served with two layers of Sri Lankan Sambal

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Soup

Mullangi Thanni
Traditional Black pepper soup made with mixed vegetables and served with traditional Oven Baked Roast Paan Bread

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Main

Traditional Village Rice Set
Choice of rice of Idiyappam served with Sri Lankan curry set

Amma’s Crab (Sharing Portion)
Sri Lankan Mud Crab, made according to traditional recipe passed down from generations

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Dessert

Award-winning Sri Lankan sweet appam

Sri Lankan sago pudding with coconut

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Full Festival Menu Price
RM 128+ (minimum 2 pax)

A Li Yaa Island Restaurant and Bar Festival Offers

Festival Partner Offers
Valid for customers of Volvo, Boost,
Standard Chartered Bank, Malaysia
Airlines Enrich and Malaysia Airports
Holdings Berhad
• 10% off A La Carte Menu during the festival month
• Complimentary cocktail on arrival when you order the Festival Menu