2OX Festival Menu

Grilled Octopus with Tomato and Hazelnut Oil Chilled Soup-Sea Salt and Porcini Froth
Tiger Prawns Torchons with Marinated Trout Roe, Crispy Seaweed, Piquillo Pepper Gastrique and Candied Pine Nuts
18 hours Braised Angus Beef Cheeks and Josper Grilled Ox Tongue with Tomatillo Relish and Parisian Gnocchi
Walnut and Carrot Cake with Cinnamon Brown Butter Crème Fraiche and Banana Dulce


Amuse-Bouche
Grilled Octopus with Tomato and Hazelnut Oil Chilled Soup-Sea Salt and Porcini Froth

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Starter
Tiger Prawns Torchons with Marinated Trout Roe, Crispy Seaweed,
Piquillo Pepper Gastrique and Candied Pine Nuts
Lavila Sauvignon Blanc Cotes De Gascogne 2016, France

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Main Course 1
Emmental and Hazelnut Gratin Seabass Fillet with Braised Cauliflower and
Smoked Shallot Veloute

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Main Course 2
“Tongue & Cheeks” (Beef Two Ways)
18 Hours Braised Angus Beef Cheeks, Josper Grilled Ox Tongue,
Tomatillo Relish and Parisian Gnocchi
Domaines Barons De Rothschild Legend Bordeaux Rouge 2015, France

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Dessert
Walnut and Carrot Cake
with Cinnamon Brown Butter Crème Fraiche and Banana Dulce
Dow’s Fine Ruby Port, Porto, Portugal

Full Festival Menu
RM140 nett per person without wines
RM220 nett per person with wines

2OX Festival Offers

Festival Partner Offers
Valid for customers of Volvo, Boost,
Standard Chartered Bank, Malaysia
Airlines Enrich and Malaysia Airports
Holdings Berhad
• 10% off A La Carte Menu during the festival month
• Complimentary coffee or tea

Wine or Champagne Offers
Enjoy 10% discount on selected wines/champagnes ordered

Special Offers
Write a review of our restaurant on Trip Advisor and get a free cup of tea or coffee on your next visit