Chef Suppaiya Sivaraja


Sri Lankan (Pork Free)

Capacity: 100 pax

48 G & M Plaza Damansara, Jalan Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur

Reservations: 03 2092 5378

Location: Maps


You’ll always feel at home when Chef Suppaiya is around as he lights up the room with his welcoming persona.

Born and raised in Sri Lanka, he was greatly inspired by his grandfather who sparked his passion for cooking at a very young age.

With his signature curry powder made with spices from home, Chef Suppaiya serves diners at Aliyaa authentic Sri Lankan dishes with a personal touch. You won’t want to leave Aliyaa without trying his famous Sri Lankan crab and mutton dishes.