Chef Najib Hamid and Chef Lian Chi

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MIGF GOLDEN CHEF

Cuisine: Asian and Western (Pork Free)

Capacity: 120 pax

Address:
Level 7 Dining Loft, Pavilion KL
168 Jalan Bukit Bintang
55100 Kuala Lumpur

Reservations:
+603 2110 5353

Location: Maps

Website: seraigroup.com.my

“It’s all about giving my guests a full-rounded experience from the minute they walk into my restaurant, to taste the diverse flavours in each dish, and until they leave,” says Chef Najib. This is the philosophy that underpins each of his outlets (16 all told) and at Serai Pavilion you’re extended that warm Malaysian hospitality from the start.

Chef Lian is Hamid’s sous chef at Serai @ Pavilion, and together they have created a well-rounded menu that offers the best of the Serai Group’s diverse spread.

MIGF Awards:
• Winner of the Golden Chef Award for the Most Outstanding Asian Cuisine 2018