Chef Johnson Ebenezer and Chef Sricharan Venkatesh


Cuisine: South Indian (Pork Free)

Capacity:48 pax

1st Floor, Lot 183,
Jalan Yap Kwan Seng, Off Jalan Mayang,
50450 Kuala Lumpur

+603 2181 4334 / 017 390 0792

Location: Maps


As Nadodi’s Executive Chef, Chef Johnson has racked up substantial kitchen experience in five-star hotels and cruise liners in multiple countries, including India and The States. His passion for cooking, evident in his food, comes from the soul. Chef De Cuisine, Chef Sricharan also cut his teeth in high-end hotel kitchens in India, describing his cooking approach as artistic, freestyle and sometimes wacky. Together, they have crafted a spellbinding trail of tastes for their Festival menu.