Sunway Le Cordon Bleu

Le Cordon Bleu has maintained a tradition of excellence for over 120 years, and the image of the blue ribbon has always been connected to the very highest qualification in the fine art of cooking and pathway to a successful culinary career. Graduates go on to flourish in a wide variety of fields including restaurant and hotel management, catering, restaurant kitchens, consulting, food styling, education and more. 

The school recently won its second Award of Excellence for Hospitality Institution of the Year (Regional) at the coveted World Gourmet Summit, a distinction not awarded to many.

Visitors can catch the world-renowned chefs and counselors at the Le Cordon Bleu booth to find out more about the programmes and courses offered by one of the top culinary institutions in the world.