Sugar Show Piece Demo

Chef Florian Guillemenot

Saturday, 1 September
3pm-4.30pm
Room 1, Culinary Studio
Presented by: Sunway Le Cordon Bleu

Pastry Chef Instructor Florian Guillemenot recently picked up the award for Best Pastry Chef Regional at the World Gourmet Summit. Chef Florian’s love for chocolate work, showpieces and pastry technology has taken him all over the world where he has worked in some of the finest pastry kitchens. If you’ve ever wondered how intricate sugar show pieces are constructed, you won’t want to miss this class!