Pan Seared Scallop With Avocado Tartare and Pickled Radish Roses

Chef James Ho Soon Boon

Sunday, 2 September
5pm-6.30pm
Room 2,Culinary Theatre
Presented by: Ruyi & Lyn

With innovative names and unusual combinations, Ruyi & Lyn’s Chef James has been putting together some of Malaysia’s most creative menus over the last few years. Join this MIGF Golden Chef as he uncovers some of his signatures recipes in this cooking class.