French Foie Gras and Mushroom Raviolies

Chef Nathalie Arbefeuille

Saturday, 1 September
Room 2, Culinary Theatre
Presented by: Nathelie Gourmet Studio

Past winner of the MIGF Golden Cauldron for Best
All Around Restaurant, Chef Nathalie is a name that
has become synonymous with fine French food. Her
restaurant Nathalie Gourmet Studio doubles as a
cooking school and base for a flourishing catering
business. Currently, it is also the only location
in Malaysia that offers a multi-sensory dining
experience, complete with 360 degree 3D projections