Baked Granny Apple Wedges With Melon Chutney And Foie Gras

Chef Choong Siew Lee

Sunday, 2 September
Room 1, Culinary Studio
Presented by: Berjaya University College

Choong Siew Lee is a pioneer in the Faculty of Culinary Arts since
2008. She has established herself as a serious chef over the years
and in 2012, she fulfilled her dream to be a certified National
Global Master Chef. In 2017, she was awarded as Worldchefs Global
Masterchefs – the first lady Global Master Chef in Asia.