A Chocolate Journey

Chef Kevin Yong

Sunday, 2 September
5pm-6.30pm
Bronx VI, Haier Suite
Presented by: W Hotel Kuala Lumpur

Chef Kevin Yong knows his way around sweet stuff and at Taste MIGF this year he’ll be taking foodies on a cacao journey featuring five decadent creations: Hazelnut Praline Mousse, Smoked Chocolate Flourless Cube Cake, Honeycomb, Cocoa Nibs Brittle and Nitrogen White Chocolate Ice Cream.