Anjung Patin

(C16-C17) Being the largest state in Peninsular Malaysia, Pahang naturally has innumerable attractions to serve up, and that includes some stellar dishes. Anjung Patin Ville, a quaint restaurant in Kampung Baru, Kuala Lumpur, presents a delicious spread of Pahang food to sample at Taste of Malaysia. Discover some satisfying meals with true kampung heritage, with […]

Rasa Utara

(C1-C2) Operating for 34 years now, Rasa Utara has set the benchmark for traditional Malaysian food with its Northern Malaysian-inspired cuisine. Staying true to the authentic Northern flavours, Rasa Utara’s signature dishes Laksa Kedah, Ayam Goreng Cili Lagenda and Ikan Menari keep people coming back for more. With a contemporary setting and heart-warming food, the […]

Malaysia Airports Holdings Berhad

(C4,C5,C6,C7) KLIA and klia2 have become hotbeds for gastronomy, both airports home to scores of restaurants offering a comprehensive range of cuisines. The Taste of Malaysia Airports showcase will be featuring three that have made their mark on the local food scene over the years. Head over to the Malaysia Airports booth and you’ll find […]

Karyaneka

(C21-C22) Established in 1982, Karyaneka has become Malaysia’s one-stop shop for premium handicrafts and a reflection of the diverse cultural heritage of the county. You’ll find a wide range of products within the boutique including batik, rattan baskets, blowpipes, Sarawak woodcarvings, Kelantanese silvercraft, gifts, souvenirs and interior decoration. Located in the Kompleks Kraf Kuala Lumpur, […]

Berjaya University College

(C9,C10,C11,C12) Being the only institution of higher learning offering the Diploma in Heritage Cuisine, BERJAYA University College affords students the chance to learn the essential cuisines of the 13 state of Malaysia and the rich history behind them. The two-year programme includes modules on Fundamentals of Heritage Cuisine, Malaysian Ethnic Cuisine, Aseana Cuisine, Asian Kuih […]

Vibrant Living Foods

(C8) This is the newest venture of Culinary Capers Sdn Bhd founded by well-known lawyer-turned-chef Geeta Lachmandas in 1994. Since its inception, the business has been reinvented three times to accommodate the latest trends in nutrition and holistic health. Geeta herself is an accredited holistic health coach and in 2012 she made waves by revamping […]

Yudimama’s Coconut Candy

(C13) Yudimama’s Artisan Coconut Candy Renowned Nanyang songstress and songwriter Yudi Yap branded her homemade coconut candy as Yudimama’s in 2016. Coconut candy is a traditional sweet and significant to the Malaysian pallet as it brings back childhood memories and reminds people of home. Keeping traditions alive, Yudi uses a coconut candy recipe from her […]