Chef Johnson Ebenezer and Chef Sricharan Venkatesh

Cuisine: South Indian (Pork Free) Capacity:48 pax Address:1st Floor, Lot 183,Jalan Yap Kwan Seng, Off Jalan Mayang,50450 Kuala Lumpur Reservations:+603 2181 4334 / 017 390 0792 Location: Maps Website: nadodikl.com/ As Nadodi’s Executive Chef, Chef Johnson has racked up substantial kitchen experience in five-star hotels and cruise liners in multiple countries, including India and The States. His […]

Chef Muhamad Muhader

With nearly two decades of experience in culinary arts, food and beverage management, and in the hospitality industry in general, Chef Muhamad is quite adept at coming up with some superb dishes. His expertise, honed under the eye of some Michelin-starred chefs, spans not just fusion and modern food, but is also put to great […]

Chef Vipin Singh Rana

Cuisine: Indian and Persian Capacity: 80-100 pax Address:K-G-3, Solaris Mont Kiara, 2 Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur Reservations:+6012 608 9066 Location: Maps Website: dropexchange.com.my Hailing from Uttrakhand in northern India, young Chef Vipin takes pride in giving his customers the authentic tastes of India and Persia. Before taking the lead in the kitchen of Drop […]

Chef Bharat Batra

MIGF CHEF PERSONALITY AWARD WINNER Cuisine: Indian and Middle Eastern (Pork Free; Beef Free) Capacity:108 pax Address:2, Off Jalan Bukit Bintang, 55100 Kuala Lumpur Reservations:+603 2142 2220 Location: Maps Website: spicegardenasia.net Growing up in India, Chef Bharat developed his passion for cooking at a young age when he found his talent in identifying ingredients of a dish […]

Chef Najib Hamid and Chef Lian Chi

MIGF GOLDEN CHEF Cuisine: Asian and Western (Pork Free) Capacity: 120 pax Address:Level 7 Dining Loft, Pavilion KL168 Jalan Bukit Bintang55100 Kuala Lumpur Reservations:+603 2110 5353 Location: Maps Website: seraigroup.com.my “It’s all about giving my guests a full-rounded experience from the minute they walk into my restaurant, to taste the diverse flavours in each dish, and until they leave,” […]

Chef Najib Hamid and Chef Mohd Aiman Bin Yusof

Cuisine: Modern Pan Asian and Western (Pork Free) Capacity: 120 pax (indoor) 200 pax (outdoor) Address:KL East GalleryOff Middle Ring Road 2, KL East53100 Kuala Lumpur Reservations:+6011 1166 3029 Location: Maps Website: seraigroup.com.my Having spent time working in the culinary capital of Melbourne, Najib Hamid returned to Malaysia with a mission to bring some of that foodie scene […]

Chef Darren Chin

MIGF GOLDEN CHEF Cuisine: Contemporary French (Pork Free) Capacity: 25-35 pax Address:44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur Reservations:+603 7731 0502 Location: Maps Website: restaurant-dc.com Chef Darren, owner and chef of DC Restaurant discovered his passion for cooking when he started helping his parents out in the kitchen of Dave’s Deli at a young age. […]

Chef Simone Musu

Cuisine: Italian / Caffé (Pork Free) Capacity:35 pax (indoor) 80 pax (outdoor) Address:Ground Floor, One KL6 Jalan Pinang50450 Kuala Lumpur Reservations:+603 2386 6030 Location: Maps Website: mmarinis.com Chef Simone Musu has spent more than two decades honing his skills in some of the finest kitchens in the world, where the experience has helped him excel in innovation, […]

Chef Gary Chang

MIGF GOLDEN CHEF Cuisine: Modern European (Non Halal) Capacity: 48 pax (indoor) 18 pax (outdoor) Address:B-G-02 Oasis SquareAra Damansara47301 Petaling JayaSelangor Reservations:+603 7832 2629 Location: Maps Website: facebook.com/ChampignonsOasis Patience is a virtue that pays and just like a mushroom pops up when the conditions are right, so did Champignons appear on the scene when Chef Gary and his partners […]

Chef Simone Musu and Chef Francesco Fedrighi

MIGF GOLDEN CHEFS MIGF Awards:• Winners of the Golden Chef Award for the Most Outstanding Western Cuisine 2018 Cuisine:Italian (Pork Free) Capacity: 75 pax Address:Level 57, Petronas Tower 3Persiaran KLCC50088 Kuala Lumpur Reservations:+603 2386 6030 Location: Maps Website: marinis57.com/ While the chefs at Marini’s on 57 are the culinary stars, it’s the ingredients that reign supreme – a […]