Focaccia Pugliese and Cavatelli alla Marinara

Chef Giuseppe Lioce Sunday, 2 September 1pm-2.30pm Bronx VI, Haier Suite Presented by: Nero Nero DC Mall When Chef Giuseppe was 10 years old, he wrote in his diary that he wanted to become a great chef when he grew up. That dream became a reality with the Italian having worked in five-star kitchens all […]

Slow Braised Red Beef Brisket, Served With Basmati Rice And Pickle Kyui Cucumber

Chef Johnny Fua Saturday, 1 September3pm-4.30pmRoom 2, Culinary TheatrePresented by: Kitchen Mafia Chef Johnny Fua was close to becoming an architect but when his father told him to follow his heart no matter what, he went down the culinary route instead. Lucky for us as this celebrity chef has become one of Malaysia’s hottest commodities. […]

Sugar Show Piece Demo

Chef Florian Guillemenot Saturday, 1 September3pm-4.30pmRoom 1, Culinary StudioPresented by: Sunway Le Cordon Bleu Pastry Chef Instructor Florian Guillemenot recently picked up the award for Best Pastry Chef Regional at the World Gourmet Summit. Chef Florian’s love for chocolate work, showpieces and pastry technology has taken him all over the world where he has worked […]

Sous Vide Tuna 40°C with Avocado, Fennel, Cucumber and Grape Fruit

Chef Romano Kreutz Saturday, 1 September1pm-2.30pmBronx VI, Haier SuitePresented by: Impiana KLCC Berlin-born Chef Romano started his studies in culinary arts at a very young age and graduated at the age of 19. Before joining Impiana KLCC, he has worked for several five-star hotels like Dubai’s Grand Hyatt, Kempinski in China and The Tree House […]

Consciousness of Style

Chef Ryan Lee Sangpil Saturday, 1 September 1pm-2.30pm Room 2, Culinary Theatre Presented by: Cloud 9 KL Chef Ryan of Cloud 9 KL started his culinary career with humble beginnings at a French restaurant in Millennium Seoul Hilton Hotel and worked his way up to Michelin-star restaurants like L’Air du Temps in Belgium and Jung […]

Cocktails & Mocktails

Bartek Halemba and Shakil Hossain Saturday & Sunday, 1 & 2 September1pm-2.30pmOenology LabPresented by: The Sticky Wicket Discover the world of mixology with two of Malaysia’s foremost bartenders – Bar Manager Bartek Halemba, who has worked alongside world famous mixologists for well over a decade, and Shakil Hossain who’s knack for creating custom-made drinks on the […]

A Sommelier’s Perspective: A Systematic Approach to Wine Tasting by WSET

Justin Ho Li Vern Sunday, 2 September5pm-6.30pmOenology LabPresented by: Berjaya University College Justin has twice been crowned the champion in the Malaysia Best Sommelier Championships and brings over 10 years of experience working in luxury five star hotels, restaurants and the hospitality academia in Malaysia. He also holds the title of Whisky Ambassador for an […]

Tea Drop “The Modern Tea Experience”

Chang Yeow Lim Sunday, 2 September1pm-2.30pmPastry Lab 1Presented by: Berjaya University College Chang YL has been with Dankoff Coffee Specialist Sdn Bhd since 2010 where he was hired to build a tea brand in the Malaysian HORECA industry. What started as a major area of responsibility gradually turned into a passion and respect for this […]

The Conviviality Of East Asian Origin Beverages

Thomas Ling Saturday, 1 SeptemberTime: 5pm-6.30pmLocation: Oenology LabPresented by: Entwine Consultancy A foremost expert on the world of wines, liquors and other alcohols, Thoman Ling conducts classes and judges tournaments around the globe. The Certified Sommelier of the Court of Master Sommeliers has been a staple at Taste MIGF since 2013, his classes among the […]