Dining At DC Restaurant – MIGF 2018

Avant-garde Appeal Brimming with reservations by those after a taste of its prix fixe fare, this Contemporary French restaurant in suburban TTDI has a rather inconspicuous appearance. There is no imposing facade or in-your-face signage when you approach from the sidewalk, and entry is via the prod of a doorbell. Once in, you will be […]

DC Restaurant Festival Menu

7 Course Discovery Menu PreludeSensational Mini TartletsHokkaido Flounder: Hollandaise & Mandarin ~.~ 1st Wild Seabass, Kuala SelangorLightly poached: infused bouillon: komachi rice: salad of banana & coriander flowers ~.~ 2nd SignatureTakao cold somen: bafun uni: truffle celeriac ~.~ 3rd Whole Hokkaido Live UniServed fresh with Osetra caviar ~.~ 4th Sabah Bamboo Lobster Gratin Summer truffle: […]

Chef Darren Chin

MIGF GOLDEN CHEF Cuisine: Contemporary French (Pork Free) Capacity: 25-35 pax Address:44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur Reservations:+603 7731 0502 Location: Maps Website: restaurant-dc.com Chef Darren, owner and chef of DC Restaurant discovered his passion for cooking when he started helping his parents out in the kitchen of Dave’s Deli at a young age. […]

DC Restaurant

WINNER OF THE GOLDEN CAULDRON 2018 Phone Directions Cuisine: Contemporary French (Pork Free) Capacity: 25-35 pax Address:44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur Reservations:+603 7731 0502 Opening Hours:Tuesday – Friday7pm – 12amMondayClosed Location: Maps Website: restaurant-dc.com Serving customers for nearly four years, the understated DC Restaurant, located in suburban TTDI, has become a culinary sensation […]