Marble 8 is one of Malaysia’s premiere steakhouses, specialising in dry-aged beef where their signature cuts are treated in their own custom-built dry-aging cellar.
Now situated a floor below sister restaurant Marini’s on 57, Marble 8 takes steakhouse dining to new heights with the views it affords its diners.
The luxury steakhouse is dedicated to serving only the finest dry- and wet-aged Angus and Wagyu beef, where every cut available at Marble 8 has been handpicked by Cavaliere Modesto Marini specifically based on his requirements of the Marble 8 cut.
Each cut that emerges from the state-of- the-art ageing cellar explodes with flavour and is buttery soft. You’ll struggle to find another tenderloin, filet mignon, ribeye or Tomahawk steak as succulent as those found at Marble 8.
For the discerning steak lover, this rustic and contemporary restaurant is simply a must. Coupled with delightful and unobtrusive service from an exceedingly knowledgeable team, each experience at Marble 8 is one to be savoured.