Serving up rustic and contemporary European cuisine with a modern touch, Champignons began operations at the tail end of 2017 and quickly made a name for itself byoffering an upscale experience at wallet-friendly prices.
You know you’re in for a classic dining experience when you enter a restaurant with fine white linen on the tables and pristine whitewashed walls. A single piece of driftwood with four mushrooms on it hangs from on one of those walls – striking and humbling in its simplicity, as the restaurant itself.
This cosy eatery is the ‘baby’ of Chef Gary Chang, an individual overflowing with passion for his craft. You can watch him and his team working away in the spotless kitchen at the rear of the restaurant, preparing everything from seared foie gras to homemade pork and lamb sausages.