Tangerine Festival Menu

1st Course
Heirloom Tomatoes prepared in 7 ways

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2nd Course
King Crab
Kiwi Gazpacho, Kyui, Melons

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3rd Course
Cheese Agnolotti
Truffles shaved, Fennel Puree, Hazelnut Foam

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4th Course
Hokkaido Scallop
Mushroom Souffle, Crusty Kale

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5th Course
Foie Gras Kumquat
Brioche Log, Dry Aged Duck, Vanilla Glaze

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Palate Cleanser
Selection of Home-made Sorbet

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6th Course
Kyushu Wagyu ‘MB10’ (additional charge: RM100)
Baby Bouquet, Parsnip Puree

Or

‘Free Range’ Beef Short Rib
Roasted Sunchoke, Grain Mustard Crust

Or

‘Hillside’ Lamb Rack
Spice Dust, Broad Bean Hummus, Pickled Petals

Or

Wild Turbot
Tapioca Puff, Concasse, Seafood Reduction

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7th Course
Apple Tatin Sorbet
Chantilly Jivara, Velvet Meringue, Streusel Lavender, Ginger Snap

Or

Marquise

Cuvee Bali 68%, Dacquoise Hazelnut, Wild Berries Praline

Candies and Cookies

Full Festival Menu
RM408 (without wine)

Tangerine Festival Offers

Festival Partner Offers
Valid for customers of Volvo, Boost,
Standard Chartered Bank, Malaysia
Airlines Enrich and Malaysia Airports
Holdings Berhad
• 10% off Festival Menu and A La Carte Menu during the festival month
• Complimentary glass of wine for Malaysia Airlines Enrich members

Door Gifts
Complimentary confectionary/homemade chocolate

Wine or Champagne Offers
Enjoy 10% discount on selected wines/champagne ordered

Beverage Offers
Enjoy 10% discount on any beverage when ordering from Festival Menus

Block Bookings Discount
Book 4 or more seats and enjoy 10% discount

Special Discount on A La Carte Menu
10% discount on a la carte menu

Birthday Special Offers
15% discount on food and complimentary slice of cake

Honeymoon/Anniversary Offers
15% discount on food and complimentary slice of cake