Drop Exchange Festival Menu

Bollywood Vada Pav
Cutlis
Vegetable Berry Pulao
Salli Ma Margi
Carrot Halwa

Festival Menu

Appetiser

Bollywood Vada Pav
Spicy mashed potato ball served with homemade soft bun with pav green chutney, techa masala and deep-fried green chilli dipped in salt

Or

Cutlis
Stuffed vegetable cutlet with fresh green coconut chutney

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Main

Vegetable Berry Pulao
Fragrant organic basmati rice topped with fried onions, nuts and berries

Or

Salli Ma Margi
Persian-style chicken curry topped with potato salli and served with homemade soft bun

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Dessert

Gajjar Ka Halwa
Shredded carrot slow-cooked in milk

Or

Phirni
Traditional Indian rice pudding with raisins served chilled

 

Festival Menu Price
RM75+ per person without wine
RM110+ per person with wine (2 glasses)

 


 

Indo Persian Gastro Menu

Appetiser

Vegetarian Platter

Cutlis
Fried minced vegetables with coconut chutney cutlets

Stuffed Mushrooms
Button mushrooms stuffed with Indian spices and topped with cheddar cheese

Samosa
Flour shell stuffed with spiced potatoes and fried till golden brown

Japanese Whisky (Iwai)

OR

Lamb Platter

Sheekh Kebab
Mumbai style minced mutton marinated and cooked over charcoal

Galouti Kebab with Coin Paratha
Mouth-melting mutton mince, seared in Indian spices

Mini Keema Pav
Minced mutton cooked with light spices and served with salted buns

Suntory

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Palate Cleanser

Mishti dhoi with rose water

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Main

Dhal Thadka
Black kidney beans slow-cooked overnight to perfection with red chillies and spices
Macallan 12 or white wine

Rogan Josh
Mutton cooked in shallots yogurt and aromatic spices the Kashmiri way
Macallan 12 or red wine

Salli Ma Margi
Persian-style chicken curry topped with potato salli and served with homemade soft bun
Nikka Blend or white wine

Prawn Berry Pulao with Calamari Fries
Prawns cooked with aromatic basmati rice, Persian spices topped with fried onions, nuts and berries. Side of Indian infused spices calamari fries
Nikka Blend or red wine

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Palate Cleanser

Lemoncillo, green chillies, Indian spice flavoured candied ice

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Dessert

The Tarik Ice Cream
Baileys liqueur

 

Festival Menu Price
RM190++ per person without whisky or wine
RM270++ per person with whisky or wine

Drop Exchange Festival Offers

Wine or Champagne Offers
Enjoy 15% discount on selected wines/champagne ordered

Block Bookings Discount
Book more than 10 seats and enjoy 30% discount

Special Discount on A La Carte Menu
20% discount on a la carte menu