Chef Valmurugan Subramaniam

Cuisine: Western Classic (Pork Free)

Capacity: 80 pax with 2 private dining rooms for 20 pax

Level 14, East Tower

Berjaya Times Square Hotel Kuala Lumpur

Phone: +603 2117 8131/8121

Location: Maps


Chef Val believes that cooking is an art form through which one can take ordinary ingredients and transform them into extraordinary dishes. It’s what he’s most passionate about in life – a fact that becomes apparent after just a few minutes chatting – and being able to make a living from that is truly a blessing for him.

With dishes such as smoked duck, confit of red mullet, and broiled rib eye provencal on his menu this year, Chef Val is leaving no stone unturned in presenting the very best of gastronomy that Samplings’ is famous for.