• Winner of the Golden Chef Award for the Most Outstanding Western Cuisine 2018
Small in stature but a giant in the kitchen, Chef Siti is a perfectionist who makes sure each and every plate that leaves her kitchen is immaculate.
At Tangerine she takes French and Italian dishes, and spruces them up with local flavours to create distinctive mixes you won’t find anywhere else. From her exquisite seven course menu this year, she highlights the first course which she describes as a ‘journal’ for diners, detailing her experiences with the heirloom tomato.
It’s prepared seven ways, each with its own distinct texture and flavour.