IKETERU An authentic taste of Japan

Iketeru's Master Chef Ricky-san deftly combines traditional elements of Japanese cuisine with the latest Tokyo nouveau. A study in minimalist sophistication, Iketeru's elegant dining room showcases a successful assimilation of modern and classical designs. Watch the restaurant's expert chefs prepare sizzling dishes at the traditional teppanyaki counter or prepare fresh sushi and sashimi with delicate artistry at the sushi bar.

Those who enjoy dining al fresco can step out into Iketeru's beautifully sculpted, Zen-inspired rock garden and dine on exquisite classic Japanese cuisine at the outdoor tables, accompanied by the sounds of cascading waterfalls and gently flowing streams. Tatami rooms and private dining areas are also available for intimate dinners with friends, family and business associates.