SAGANO Tantalising aromas of Japanese flavours, impeccably served

The tantalising aroma of Japanese flavours wafts through the air as you enter the Sagano Restaurant. Renowned for its impeccable service and the eye-catching elegant surroundings, Chef Yasutoshi Ito has combed the kitchens of Japan to bring you authentic Japanese cuisine to your table.

His creations in the new a la carte menu are innovative and meticulously prepared. It will excite the palate of even the most discerning of diners. Choices aplenty and charming hostesses will introduce guests to the finest and most popular dishes. From the ubiquitous tempura, sushi and sashimi to the elaborate Kaiseki Ryori (Chef’s recommendation) and all the steps in between, including desserts – all that and more, can be found in the latest Sagano menu.