Home
 
FESTIVAL MASTER CHEFS
Chef Michel Karam
Al-Amar
Pavilion Kuala Lumpur
Cuisine:  Lebanese (Pork Free)
Chef Mohd Haironizam
Bunga Emas
The Royale Chulan Kuala Lumpur
Cuisine:  Malay Fine Dining (Pork Free)
Chef Hafizzul Hashim
Chalet
The Equatorial Hotel Kuala Lumpur
Cuisine:  Swiss Continental (Pork Free)
Chef Lam Hock Hin
Chynna
Hilton Kuala Lumpur
Cuisine:  Modern Cantonese (Pork Free)
Chef Nathalie Arbefeuille
Cuisine Gourmet by Nathalie
Menara Tai Pan
Cuisine:  Modern French (Pork Free)
Chef Tan Kim Weng
Dynasty
Renaissance Kuala Lumpur
Cuisine:  Cantonese (Non-Halal)
Chef Mohd Hisham Abu Bakar
Flame
KLGCC
Cuisine:  Mediterranean Grill (Pork Free)
Chef Noboru Narumi
Iketeru
Hilton Kuala Lumpur
Cuisine:  Authentic Japanese (Pork Free)
Chef Eric Lee Mun Chun
Imperial Rama
Highlands Hotel
Cuisine:  Thai-Chinese (Non-Halal)
Chef Steven Tan
Kofuku Japanese Restaurant
Seri Pacific Hotel KL
Cuisine:  Japanese (Pork Free)
Chef Anna Suzana
L'Heritage
The Royale Chulan Kuala Lumpur
Cuisine:  French Degustation  (Pork Free)
Chef Georg Schroppel
Lafite
Shangri-La Hotel Kuala Lumpur
Cuisine:  European Cuisine (Pork Free)
Chef Leong Weng Heng
Lai Ching Yuen
Grand Millennium Kuala Lumpur
Cuisine:  Chinese (Non Halal)
Chef Ricky Thein
Lai Po Heen
Mandarin Oriental Kuala Lumpur
Cuisine:  Cantonese Cuisine (Pork Free)
Chef Reto Weber
Mandarin Grill
Mandarin Oriental Kuala Lumpur
Cuisine:  Contemporary Modern Grill
Chef Thiti Thammanatr
Neo Tamarind
Jalan Sultan Ismail, Kuala Lumpur
Cuisine:  Modern Thai (Pork Free)
Chef Paolo Petris
Nerovivo
Jalan Ceylon, Kuala Lumpur
Cuisine:  Contemporary Italian (Pork Free)
Chef Rakesh Prasad
Royal India
Jalan Tun Razak
Cuisine:  North Indian Fine Dining (Pork & Beef Free)
Chef Mohd Zamri bin Abdul Rahman
Sagano
Renaissance Kuala Lumpur Hotel
Cuisine:  Japanese (Pork Free)
Chef Valmurugan Subramaniam
Samplings on the Fourteen
Berjaya Times Square KL
Cuisine:  Western classic (Pork Free)
Chef Giovanni Ricci
Senja
The Saujana Hotel Kuala Lumpur
Cuisine:  Italian
Chef Nopphadon Suyawong
Tamarind Springs
Taman TAR, Ampang
Cuisine:  Indochinese (Pork Free)
Chef Yanagida Tetsuya
Tatsu Japanese Restaurant
InterContinental Kuala Lumpur
Cuisine:  Japanese Cuisine (Pork Free)
Chef Michael Wong
The Emperor
Grand Dorsett Subang Hotel
Cuisine:  Traditional Cantonese (Halal)
Chef Daniel Sheen
The Olive
Maxims Genting
Cuisine:  Continental (Pork Free)
Chef Shanmuganathan Songappen
The Pomelo
The Banjaran Hotsprings Retreat
Cuisine:  Spa Cuisine (Pork Free)
Chef Alexander Waschl
The Restaurant
The Club Saujana Resort Kuala Lumpur
Cuisine:  Modern European (Pork free)
Chef Chan Choo Kean
West Lake Garden
Sunway Resort Hotel & Spa
Cuisine:  Chinese-Cantonese (Pork Free)
 

Photo Gallery

  
 
MIGF 2011 - Grand Finale Celebration
4 Nov 2011 @ Sunway Lagoon Surf Beach
MIGF 2011 - Style Rocks!
19 Oct 2011 @ Euphoria by Ministry of Sound
                  
  
     
Youtube Twitter RSS Facebook
 

NEWSLETTER

  
   
     
Copyright © 2011. All contents copyright of Asia Reach Events
This site is optimised for Internet Explorer 7.0 and Firefox 3.0. Powered by Dynamic Syntax