|
|
|
|
|
|
|
|
Chef David Pam
|
|
China Treasures |
|
Sime Darby Convention Centre |
|
Cuisine:
Chinese (Halal) |
|
|
|
|
|
|
|
Chef Mike Yip
|
|
Fu-Rin Japanese Restaurant |
|
Holiday Inn Kuala Lumpur Glenmarie |
|
Cuisine:
Japanese (Pork Free) |
|
|
|
|
Chef Evert Onderbeke
|
|
High Tide Restaurant |
|
Menara Taipan, Kuala Lumpur |
|
Cuisine:
European Fine Dining, Fish and Seafood (Pork Free) |
|
|
|
|
|
Chef Sabri Soid
|
|
L'Heritage |
|
The Royale Chulan Kuala Lumpur |
|
Cuisine:
French Degustation (Pork Free) |
|
|
|
|
|
Chef Bong Jun Choi
|
|
Lai Po Heen |
|
Mandarin Oriental Kuala Lumpur |
|
Cuisine:
Classic Cantonese (Pork Free) |
|
|
|
|
|
Chef Cedric Darthial
|
|
Mandarin Grill |
|
Mandarin Oriental Kuala Lumpur |
|
Cuisine:
Contemporary Modern Grill (Pork Free) |
|
|
|
|
Chef Paul Lewis
|
|
MED.@Marché-Live |
|
Renaissance Kuala Lumpur |
|
Cuisine:
Italian (Pork Free) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chef Rolf Jaeggi
|
|
The Pomelo |
|
The Banjaran Hotsprings Retreat |
|
Cuisine:
Spa Cuisine (Pork Free) |
|
|
|
|
|
|
|
|
|