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Restaurants & Chefs

 
   
     
FESTIVAL MASTER CHEFS
Chef Pierre Chahda
Al-Amar Lebanese Cuisine
Pavilion Kuala Lumpur
Cuisine:  Lebanese
Chef Khairul Ghazali
Bunga Emas
The Royale Chulan Kuala Lumpur
Cuisine:  Malay Nouvelle (Pork Free)
Chef Sonthaya Kunde
Celadon
Pavilion Kuala Lumpur
Cuisine:  Fine Thai (Pork Free)
Chef Anthony Edington
Chalet
Hotel Equatorial Kuala Lumpur
Cuisine:  Swiss (Pork Free)
Chef David Pam
China Treasures
Sime Darby Convention Centre
Cuisine:  Chinese (Halal)
Chef Lam Hock Hin
Chynna
Hilton Kuala Lumpur
Cuisine:  Modern Cantonese (Pork Free)
Chef Tan Kim Weng
Dynasty
Renaissance Kuala Lumpur
Cuisine:  Cantonese (Non-Halal)
Chef Mike Yip
Fu-Rin Japanese Restaurant
Holiday Inn Kuala Lumpur Glenmarie
Cuisine:  Japanese (Pork Free)
Chef Evert Onderbeke
High Tide Restaurant
Menara Taipan, Kuala Lumpur
Cuisine:  European Fine Dining, Fish and Seafood (Pork Free)
Chef Ricky Kamiishi
Iketeru
Hilton Kuala Lumpur
Cuisine:  Authentic Japanese (Pork Free)
Chef Sabri Soid
L'Heritage
The Royale Chulan Kuala Lumpur
Cuisine:  French Degustation (Pork Free)
Chef Georg Schröppel
Lafite
Shangri-La Hotel Kuala Lumpur
Cuisine:  European
Chef Bong Jun Choi
Lai Po Heen
Mandarin Oriental Kuala Lumpur
Cuisine:  Classic Cantonese (Pork Free)
Chef Ahmad Nurul Azri
Makan Kitchen
Doubletree by Hilton Kuala Lumpur
Cuisine:  Malaysian (Pork Free)
Chef Cedric Darthial
Mandarin Grill
Mandarin Oriental Kuala Lumpur
Cuisine:  Contemporary Modern Grill (Pork Free)
Chef Paul Lewis
MED.@Marché-Live
Renaissance Kuala Lumpur
Cuisine:  Italian (Pork Free)
Chef Thiti Thammanatr
Neo Tamarind
Jalan Sultan Ismail, Kuala Lumpur
Cuisine:  Modern Thai (Pork Free)
Chef Riccardo Ferrarotti
Nerovivo
Jalan Ceylon, Kuala Lumpur
Cuisine:  Italian (Pork Free)
Chef Yasutoshi Ito
Sagano
Renaissance Kuala Lumpur
Cuisine:  Japanese (Pork Free)
Chef Chandran Narayanan
Seasonal Tastes
The Westin Langkawi Resort & Spa
Cuisine:  International
Chef Michael Elfwing
Senses
Hilton Kuala Lumpur
Cuisine:  Modern Australian (Pork Free)
Chef Chan Yiu So
Shang Palace
Shangri-La Hotel Kuala Lumpur
Cuisine:  Cantonese
Chef Somkhuan Wandee
Tamarind Springs
Taman TAR, Ampang
Cuisine:  Indochinese (Pork Free)
Chef Daniel Sheen
The Olive
Maxims Genting
Cuisine:  Continental (Pork Free)
Chef Rolf Jaeggi
The Pomelo
The Banjaran Hotsprings Retreat
Cuisine:  Spa Cuisine (Pork Free)
Chef Nancy Kinchela
The Restaurant
The Club at Saujana
Cuisine:  Modern European
Chef Vijay Singh Bagiyal
Vansh
Starhill Gallery
Cuisine:  Indian (Pork Free)
Chef Mohd Kamaruddin Bin Haji Adnin
Villa Danieli
Sheraton Imperial Kuala Lumpur
Cuisine:  Italian (Pork Free)
Chef Leong Weng Heng
Zing
Grand Millennium Kuala Lumpur
Cuisine:  Chinese (Non-Halal)
Chef Ishii Takayuki
Zipangu
Shangri-La Hotel Kuala Lumpur
Cuisine:  Japanese
 

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