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Locally-trained Chef James has scoured the region for the best dishes to put together a menu that is truly Pan-Asian. With innovative names for each dish and occasionally pitting together some unusual combinations, Chef James’ menu is an explosion of flavours each dish more lip-smackingly delicious than the last. Having worked his way up from humble beginnings in his hometown of Negeri Sembilan, Chef James is rapidly marking himself out as one to watch in KL’s ever more competitive dining scene. Be sure to keep an eye out for his unique takes on Malaysian stalwarts including nasi lemak.