Home
 
     
 
Festival Restaurant
Southern Rock Seafood Kitchen
Cuisine
Seafood (Pork Free)
Capacity
100 pax
Address
32-36 Jalan Kemuja Off Jalan Bangsar 59000 Kuala Lumpur
 
GPS Coordinates
N 3.129225
E 101.679487
Phone
+603 2856 2016 / 012 385 0266 / 012 303 0134
Website
Official Website
 
     
FESTIVAL MENU
Southern Rock Seafood Kitchen
 
No votes yet

Canapés
Oyster Shooter
Tragheanna Bay Oyster and Bloody Mary
Ponzu Soba Noodles and Barramundi

Appetiser
Cured and Smoked Fish

OR
Boston Bay Mussels Laksa

OR
Semi-Naked Cloudy Bay Diamond Shell Clams

Soup
Lobster Bisque and Caviar

Palate Cleanser
Sour Sop and Thai Basil Granita

Main Course
Poached Lobster Tail on Saffron Risotto

OR

Bertha Roast Whole Sea Bass

OR

Loch Duart Salmon Tail for 2


Dessert
Black Forest Gateaux
 
***
 
Wine Pairing Options
St Clair Bubbles
St Clair Vicars Choice Riesling 
St Clair Marlborough Sauvignon Blanc
St Clair Pioneer Block 14 Pinot Noir
St Clair Pioneer Block 1 Sauvignon Blanc
 Full Festival Menu
Without Wines: RM160+ per person
(additional RM40 with lobster tail)
 
With Wines: RM280+ per person
(additional RM40 with lobster tail)