Home
     
 
Festival Restaurant
Savini Ristorante Italiano
Cuisine
Italian (Pork Free)
Capacity
80 pax
Address
Lot 2-05, Level 2, The Intermark 348 Jalan Tun Razak 50400 Kuala Lumpur
 
GPS Coordinates
N3.149904
E101.652284
Phone
+603 2181 4488
Website
Official Website
 
     
FESTIVAL MENU
Savini Ristorante Italiano
 
Your rating: None Average: 3

MIGF Full Festival Menu
 

Mesclun and Feta Cheese Salad
with Fruits and Honey Mustard Bouquet Vinaigrette
Spaghettini King Crab
with Chilli, Garlic and Cherry Tomatoes
Placido Pinto Grigio Delle Venezie IGT
Tian of Avocado, Bluefin Tuna and Hokkaido Scallop
with Tomato Salsa and Coriander
Tyrell’s Old Winery Chardonnay Lower Hunter Valley. NSW. Aus. 2015
Lobster Bisque
with Grilled Lobster and Cheese Bread
Refreshing Raspberry Sorbet
Baked Cod
Slow Oven Baked Cod with Sweet Cherry Tomatoes and Chilli Cilantro Pesto
Villa Maria Private Bin Sauvignon Blanc Marlborough. New Zealand. 2015
Pan Seared Foie Gras
with Baby Pineapple and Honey Hollandaise
W.Gisselbrecht Riesling Alsace France 2014
Wagyu Marbling 9
Grilled and served with Japanese Sweet Potato and Apple Bouquet Truffle
Banfi Collepino Toscana IGT. Italy. 2014
Madagascar Vanilla Pod Crème Brulee
with Squid Ink Sorbet
 Full Festival Menu
Without Wines: RM300++ per person
With Wines: RM400++ per person
 
MIGF Light Festival Menu
 
1st Course
Salad of Mesclun Leaf
with Parmesan Shaving, Smoked Mozzarella and Honey Grain Mustard
Placido Pinot Grigio Delle Venezie IGT
2nd Course
Hokkaido Scallop
Pan Seared Hokkaido Scallop, Fresh Truffle, Fruit of Melon and Fennel Cream
Tyrell’s Old Winery Chardonnay Lower Hunter Valley. NSW. Aus. 2015
3rd Course
Lobster Bisque
Homemade Lobster Bisque with Grilled Lobster and Cappuccino Foam
4th Course
Angus Beef
Fillet Angus Beef with Sautéed Vegetables and Mashed Potatoes, finished with Truffle Cream
Banfi Collepino Toscana IGT. Italy. 2014
 
Or
 
Aromatic Cod Fish
Oven Baked Paprika Cod Fish with Sweet Cherry Tomato garnished with Vanilla Pod Honey Hollondaise
Villa Maria Private Bin Sauvignon Blanc Marlborough. New Zealand. 2015
5th Course
Ricotta Cheese Cake
served with Lavender Ice-Cream
 Light Festival Menu
Without Wines: RM150++ per person
With Wines: RM200++ per person