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Festival Restaurant
Samplings On The Fourteenth Restaurant
Cuisine
Western Classic (Pork Free)
Capacity
80 pax with 2 private rooms for 20 pax
Address
Level 14, East Tower
Berjaya Times Square Hotel Kuala Lumpur

1 Jalan Imbi, 55100 Kuala Lumpur

GPS Coordinates
N3. 142541
E101.709506
Phone
+603 2117 8131
Fax
+603-2117 8155
Website
Official Website
 
     
FESTIVAL MENU
Samplings On The Fourteenth Restaurant
 
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MIGF Full Festival Menu

Canapés
Chicken Rillettes
Duck A L’orange
Crusted Tuna With Caramelised Onion
 
 
Amuse-Bouche
Lamb Tartlet with Goat Cheese Croquetas
 
 
 
Starter 1
Pan-Fried Haloumi, Chilled Marinated Vegetables in Season and Lemon Emulsion
 
 
Starter 2
Poached Baby Mackerel, Chick Pea Puree, Smoked Garlic Cream and Walnut
 
 
Soup
Green Pea Cream with Artichoke chips and Tomato Tartar
 
 
Palate Cleanser
Malibu Lime Sorbet
 
 
Main Course 
Slow-Cooked Lamb Cutlet, Baked Stuffed Red Onion, Glazed Root Vegetables and Jus of Cherry
 
 OR
 
Pan-Fried Halibut Fillet, Smoked Tomato Puree, Parsnips and Shellfish Froth
 
OR
 
Wagyu Beef Medallion, Pumpkin with a Hint of Xeres Vinegar, Duck Foie Gras and Thyme Juice
 
 
 
Dessert
Guanaja Chocolate Delice, Sea Salt Flakes, Butter Scotch, Cream Cheese Mousseline
 
 
Petit Fours, Coffee and Tea
 Full Festival Menu
Without Wines: RM228 nett per person
With Wines: RM388 nett per person
 
MIGF Light Festival Menu
 
Appetiser
Chilled Alaskan Crab, Fennel and Orange Escabeche, Celeriac and Dressed Micro Greens
 
 
Soup
Cream of Artichokes with 3 Beans and Garlic Crostini
 
 
Palate Cleanser
Malibu Lime Sorbet
 
 
Main Course 
Confit of Parrot Fish, Glazed Rhubarb, Broccoli and Mushrooms, Light Crustacean
 
OR
 
Oven Roasted Cutlet of Lamb, Dainty Root Vegetables and Jus of Cherry
 
 
Dessert
Guanaja Chocolate Delice, Sea Salt Flakes, Butter Scotch, Cream Cheese Mousseline
 
 
Petit Fours, Coffee and Tea
 Light Festival Menu
Without Wines: RM178 nett per person
With Wines: RM288 nett per person