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Archives: Malaysia International Gourmet Festival 2015 (01-31 October 2015)
     
 
Festival Restaurant
Samplings On The Fourteenth Restaurant
Cuisine
Western Classic (Pork Free)
Capacity
60 pax with 2 private rooms for 20 pax
Address
Level 14,
Berjaya Times Square Hotel
Kuala Lumpur, East Tower

1 Jalan Imbi, 55100 Kuala Lumpur

GPS Coordinates
N3. 142541
E101.709506
Phone
+603 2117 8131
Fax
+603-2117 8155
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Samplings On The Fourteenth Restaurant
 
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Amuse-Bouche
Breaded Bocconcini Cheese with Jalapeno Chipotle

Appetiser
Duck Liver Parfait with Caramelized Peach Salad and Anise-berries Dressing
Peter Lehmann, Princess Moscato 2012, Australia

Soup
White Asparagus Veloute with Lobster, Cured Melon and Avocado Oil

Entrée
Seared Hokkaido Scallop with Roasted Parsnip Puree and Parmesan Foam 
Selbach Bernkasteler Kurfürstlay Riesling Kabinett 2014, Germany

Sorbet
Caramelized Pineapple Sorbet with Ginger

Main Course 1
Fillet of Pike Fish Prepared two ways – Grilled and Steamed,
with Pickled Root Vegetables, California Purple Potatoes and Saffron Citrus Sauce 
Faustino VII Rosado 2013, Spain

OR

Broiled Veal Loin with Baked Oxtail Ragout in Filo Pastry,
Merlot-Coconut Risotto and Vegetables Terrine 
Familia Zuccardi, Q Malbec 2012, Argentina

Dessert
Ivory Chocolate Éclair with Feuillantine Crust, 
Apple Carpaccio and Framboise Jelly with Almond Cream 
Royal Oporto Tawny, Portugala

Mignardises

Light Festival Menu

Appetiser
Pickled herring and Dungeness Crab with
Arugula-fennel Salad and Sweet Mustard Dressing 

Soup
Roasted Almond Soup with Scallop Dumpling and Mustard Oil

Sorbe
Caramelized Pineapple Sorbet with Ginger

Main Course
Poached Fillet of Halibut in Oriental Seafood Consommé
with Onion Puree, Baby Spinach and Virgin Coconut Sauce

OR

Broiled Australian Lamb Rump with Green Pea Mash and Eggplant,
Mushroom Duxelles and Lamb Jus Reduction

Dessert
Apple and Carrot Mascarpone Terrine with Sesame Tuilles and Mint Ice Cream

Mignardises

  Full Festival Menu
Without Wines: RM258 nett per person
With Wines: RM468 nett per person
Light Festival Menu
Without Wines: RM198 nett per person