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Archives: Malaysia International Gourmet Festival 2015 (01-31 October 2015)
     
 
Festival Restaurant
QBA Latin Bar & Grill
Cuisine
Latin American (Pork Free)
Address
The Westin KL, 199, Jalan Bukit Bintang, Kuala Lumpur
Phone
+603 2773 8338
Website
Official Website
 
     
FESTIVAL MENU
QBA Latin Bar & Grill
 
Your rating: None Average: 5

 

Canapes
Cornmeal Bread, Shredded Cod, Red Chili, Shellfish Espuma;
Cone-Shaped Fried Corn Tortilla;
Shrimps in Cilantro-Habanero "Aguachile";
Chicken and Avocado Aioli, Crisp Green Plantain Banana
Sliced Beef Sirloin Skewers, Panca Chili Huancaina


Appetiser
"Qwehli Prawns Duet"
Quinoa Crusted on Peruvian Causa
Calamansi cured on Chunky Avocado-corn Salsa
Miguel Torres Estelado Rose



Soup
"Rocoto Seafood Chowder"
Cod, Scallop, Bamboo Clams, Assorted Seaweed,

Homemade Squid Ink Fettucine

Plate Cleanser
Soursop Sorbet

Main Course 1
"Red Mullet with Edible Crystals"
Pedro Ximenez Beet Emulsion, Braised Fennel
Miguel Torres Cordillera Chardonnay

Main Course 2
"Pabellon Latino"
Beef Eye Fillet, Stuffed Hearts of Palm, "Sofrito" Choron,
Wagyu Cheek Slow Cooked in Carmenere, Golden Beet Puree, Artichoke Chips
Miguel Torres Cordillera Carmenere


Dessert
"Tarta de Manjar Blanco"
Dulce de Leche and Oreo Cookie Cake,
Caramel Ice-Cream

 Full Festival Menu
Without Wines: RM220 nett per person
With Wines: RM380 nett per person