Archives: Malaysia International Gourmet Festival 2015 (01-31 October 2015)
Festival Restaurant
Enak KL
Starhill Gallery Feast Floor, 181 Jalan Bukit Bintang
+603 2141 8973 
Official Website
Enak KL
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Ikan Percik Buah Keras Udang Kepompong

Succulent Butterfish in a Marinade of Creamy Candlenut, Galangal
and Lemongrass topped with Prawn wrapped in Crispy Wonton Skin served
with lightly sautéed wild fern and Button Mushrooms
Viu Manent Reserve Sauvignon Blanc Chile

Main Course 1
Ikan Lemak Koma-Koma Pedas Cili Padi
First Marinated with Fresh Turmeric,
Dory is paired with a Saffron-infused Sauce simmered with
just a hint of fiery chilli and served with Red Spinach and Fresh Curry Leaves
Viu Manent Reserve Sauvignon Blanc Chile

Main Course 2
Ayam Merah Bunga Kantan Limau Kasturi
Chicken with Honey in a Tomato Chilli Gravy with
sharp Wild Ginger Torch Bud and Musk Lim

Pallegatto Rosso Toscana Italy

Main Course 3

Dalca Koma-Koma Kambing

Lamb Rack served with Lentils Simmered in a Richly Flavoured Saffron Gravy with
Vegetables, Sweet Potatoes and Chick Peas
Cool Wood Shiraz Australia

Puteri Mandi Santan Gading
A most traditional dessert…glutinous Flour ‘bathed’
in rich Coconut Milk simmered with melted Brown Sugar


 Full Festival Menu

Without Wines: RM158 nett per person
With Wines: RM215 nett per person

Light Festival Menu

Without Wines: RM98 nett per person
With Wines: RM130 nett per person
(3 courses with a choice of 1 main course)