Archives: Malaysia International Gourmet Festival 2014 (01-31 October 2014)


MIGF 2014 Publicity Dinner
MIGF 2014 Publicity Dinner - Bunga Emas MIGF 2014 Publicity Dinner - Marini's on 57 MIGF 2014 Publicity Dinner - Seasonal Tastes MIGF 2014 Publicity Dinner - Zender's Bar & Grill


MIGF 2014 Publicity Dinner - Charcoal MIGF 2014 Publicity Dinner - Minori MIGF 2014 Publicity Dinner - Ten Japanese Fine Dining MIGF 2014 Publicity Dinner - Chynna, Graze, Chambers Bar & Grill


MIGF 2014 Publicity Dinner - L'Heritage MIGF 2014 Publicity Dinner - Nook MIGF 2014 Publicity Dinner - La Scala MIGF 2014 Publicity Dinner - LTITUDE Restaurant, Bar & Lounge and Imperial Rama


MIGF 2014 Publicity Dinner - The Olive MIGF 2014 Publicity Dinner - Dynasty & Sagano MIGF 2014 Publicity Dinner - Maison Francaise MIGF 2014 Publicity Dinner - Cuisine Gourmet by Nathalie


MIGF 2014 Publicity Dinner - Aliyaa Island Restaurant & Barl MIGF 2014 Publicity Dinner - Tanzini MIGF 2014 Publicity Dinner - Signature by The Hill MIGF 2014 Publicity Dinner - Grill582


MIGF 2014 Publicity Dinner - Nerovivo MIGF 2014 Publicity Dinner - Samplings on the Fourteenth MIGF 2014 Publicity Dinner - NEO Tamarind MIGF 2014 Publicity Dinner - Marble 8


MIGF 2014 Awards & Celebration Party Interviews
Interview with HE Carlos Domíngue, Ambassador of Spain Interview with HE Lyudmila Vorobyeva, Ambassador of Russia Interview with Dato' Seri Ibrahim Saad Interview with HE Samori Ang’wa Okwiya, High Commissioner of Kenya


Interview with Chef Nathalie, Cuisine Gourmet by Nathalie Interview with Michael Schluter, General Manager, The Westin Langkawi Resorts & Spa Interview with Chef Jochen Kern, Director, Berjaya University College of Hospitality  


MIGF 2014 Gala Launch Interviews
Interview with YAM Tunku Naquiyuddin ibni Tuanku Ja'afar, MIGF Royal Patron Interviews with Tunku Mohamed Alauddin, General Manager, Antah Bumimedic Sdn Bhd Interview with HE Luc Van De Bon, Ambassador of European Union Interview with HE Christian Rehren, Ambassador of Chile


Interview with HE Lourdes Puma Puma, Ambassador of Ecuador Interviews with Tunku Dato' Johanez, Executive Chairman, Bumi Aviation Sdn Bhd Interview with Elizabeth Lee, Senior Executive Director, Sunway Education Group Interviews - Tan Sri Kadir Sheikh Fadzir


Interview with Massimo Minneci, Founder, Gelatomio Sdn Bhd Interview with Tunku Myra MadihahTunku Mudzaffar Interview with Tan Sri Dr Ridzwan Abu Bakar Interview with Kevin Shah, La Casadel Habano


Interview with Jamie Mead, Hilton Kuala Lumpur Interview with Modesto Marini, The Marini's Group Interview with Datin Winnie Loo, A Cut Above Hair Salon Interview with Niloude Luca Gabrielli, La Scala


Interview with Mahdi Moudini Interview with Jose Baranano and Josh Green Interview with Eliana Efendieva Interview with Gerald Walker, Hilton Kuala Lumpur


Interview with Chef Wan, Food Ambassador of Malaysia Interview with Chef Thiery Lerallu, Le Cordon Bleu Malaysia Interview with Ruben Brusch, GCH Retail Malaysia Sdn Bhd Interview with Joshua Ivanovic, Cocktail Solutions


Interview with Jeffrey Poh Suntory, The Premium Malts Interview with Alun Evans, Antipodean Interview with Terry Chua Choon Meng, Pikzern Marketing Sdn Bhd Interview with Chinellato Giampaulo, Marble 8


Interview with Johnny Fua and Eugene Lee, Tanzini Interview with Fabio Ruggiero, Marinis On 57 Interview with Siti Arini Darsom, Grill 582 Interview with Chef Pasqualino Barbasso and Chef Michele Cuozzo, Nerovivo


Interview with Chui Ling and Steve Wee, School of Charisma Interview with Paul Mutha, Kenya High Commission Interview with Thomas Ling, Entwine Consultancy Interview with Chef Pasqualino Barbasso


Red Hot Chefs! Interviews
MIGF 2014 Interview: Chef Lam Hock Hin, Chynna MIGF 2014 Interview: Chef Radzuan Hamzah, The Olive MIGF 2014 Interview: Chef Siti Arini, Grill 582 MIGF 2014 Interview: Nathalie & Clara, Cuisine Gourmet by Nathalie


MIGF 2014 Interview: Chef Chinellato Giampaulo, Marble 8 Chef MIGF 2014 Interview: Casey Lim and Chef Ikuo Umeda, LTITUDE Restaurant, Bar & Lounge MIGF 2014 Interview: Chef Mohd Nizam Samsu Bunga Emas MIGF 2014 Interview: Chef Sabri Soid, L'Heritage


MIGF 2014 Interview: Chef Syahir, Seasonal Tastes MIGF 2014 Interview: Chef Masahiko Yomoda, Ten Japanese Fine Dining MIGF 2014 Interview: Chef Michael Koh, Sagano MIGF 2014 Interview: Chef Valmurugan Subramaniam, Samplings On The Fourteenth Restaurant


MIGF 2014 Interview: Chef Johnny Fua and Chef Eugene Lee, Tanzini MIGF 2014 Interview: Chef Sombat Kokasemkul, NEO Tamarind MIGF 2014 Interview: Chef Audrey Chin, Graze MIGF 2014 Interview: Chef Kazi Hassan, Chambers Bar & Grill


MIGF 2014 Interview: Chef Bruno Nicolino, La Scala MIGF 2014 Interview: Robert Johnston, Charcoal MIGF 2014 Interview: Rozaiman Said, Nook MIGF 2014 Interview: Chefs Shahrezal and Chef Desmond, Signature by the Hill


MIGF 2014 Interview: Chef Michele Cuozzo, Nerovivo MIGF 2014 Interview: Chef Chee Kin, Dynasty



Management Interviews
MIGF 2014 Interview: Edward Holloway, Resort World Genting MIGF 2014 Interview: Enid Foo, Minori MIGF 2014 Interview: Clara & Nathalie, Cuisine Gourmet Studio MIGF 2014 Interview: Jamie Mead, Hilton Kuala Lumpur


MIGF 2014 Interview: Khew Choon Teck, Resort World Genting MIGF 2014 Interview: Rajiv Kapoor, The Westin Langkawi Resort & Spa MIGF 2014 Interview: Lorenz Annasohn, The Westin Langkawi Resort & Spa MIGF 2014 Interview: Michael Schlueter, The Westin Langkawi Resort & Spa


What They Say About MIGF MIGF 2014 Interview: Selva Subramaniam, Marini's Group MIGF 2014 Interview: Mondi Mecja, Berjaya Times Square Hotel MIGF 2014 Interview: Malkit Singh, The Royale Chulan KL


MIGF 2014 Interview: Chef Federico, Marini's Group MIGF 2014 Interview: Benoit Chargy, Hilton Kuala Lumpur MIGF 2014 Interview: Andrea Conte, Renaissance Kuala Lumpur MIGF 2014 Interview: Chef Steven, Aloft KL


MIGF 2014 Interview: Dax Lee & Roen, Signature by the Hill MIGF 2014 Interview: Paolo Campillo, Aloft Kuala Lumpur Sentral MIGF 2014 Interview: Ian Hurst, BEST WESTERN PREMIER Dua Sentral MIGF 2014 Interview: Sangeeth Sivagnanam, A LI YAA Restaurant & Bar


MIGF 2014 Interview: Robert Frager, Renaissance Kuala Lumpur MIGF 2014 Interview: Sainy Chun, Maison Francaise MIGF 2014 Interview: Nilou De Luca, La Scala