Home
 
Archives: Malaysia International Gourmet Festival 2014 (01-31 October 2014)
     
 
Festival Restaurant
Cuisine Gourmet by Nathalie
Cuisine
Modern French 
Capacity
50 pax
Address
Ground Floor, Menara Tai Pan
Jalan Puncak 50250, Kuala Lumpur
 
GPS Coordinates
N 3 09.135
E 101 42.380
Phone
+603-2072 4452
Website
Visit Restaurant Website
 
     
FESTIVAL MENU
Cuisine Gourmet by Nathalie
 
Your rating: None Average: 5


Canapés   
Beef Gravlax and Whole Grain Mustard Blinis, Black Bread Tuile
 
Tuna Tataki, Sugar Snap Peas, Black Olive Dust
 
Cauliflower Veloute, Fourme D’Ambert Bites
Crispy Croutons and Pesto Oil
Appetiser    
Warm Brittany Blue Lobster, Celeriac Heart in Crispy Kadaif, Green Apple Chutney
Curry Tomato Jelly and Herring Caviar*
Domaine Antoine Ligeret Pouilly-Fuisse 2003
 
Pan Seared French Foie Gras, Cantaloupe Jelly, Smoked Duck, Duck and Port
Delas Muscat De Beaumes De Venise 2009
Palete Cleanser
Sorbet, Tomato Gazpacho
Main Course*
Slow Cooked French Hake, Chorizo Crust, Broadbean Puree, Parmesan Cheese Emulsion*
Antoine Ligeret Chablis 2012
 
Veal Tenderloin, Shallot Crust, Quinoa Risotto, Wild Mushroom and Veal Jus*
Chateau de Barreyre Bordeaux 2009
Dessert*
White and Gold Chocolate Sphere, Mango and Passion Fruit Delight, Preserved Lemon Espuma
 

Selection of Macarons*

 
 Full Festival Menu
RM390++ per person with wine
RM290++ per person without wine
 
Light Menu
RM310++ per person with wine
RM210++ per person without wine
(1 Appetiser, 1 Main Course and Desserts)
 

Festival Offers

Door Gifts
One complimentary macaron in a bag

Wine Or Champagne Offers
Complimentary glass of Martell Cognac at the end of the festival menu

Beverage Offers
Complimentary coffee/ tea when ordering from the Festival Menu

Block Bookings Discount
Book more than 8 seats and enjoy 10% discount

Christmas & Year- End Special Privilege Booking Offers
Priority booking with best seats for Christmas/Year-End dining booking