Archives: Malaysia International Gourmet Festival 2014 (01-31 October 2014)
Festival Restaurant
Cuisine Gourmet by Nathalie
Modern French 
50 pax
Ground Floor, Menara Tai Pan
Jalan Puncak 50250, Kuala Lumpur
GPS Coordinates
N 3 09.135
E 101 42.380
+603-2072 4452
Visit Restaurant Website
Cuisine Gourmet by Nathalie
Your rating: None Average: 5

Beef Gravlax and Whole Grain Mustard Blinis, Black Bread Tuile
Tuna Tataki, Sugar Snap Peas, Black Olive Dust
Cauliflower Veloute, Fourme D’Ambert Bites
Crispy Croutons and Pesto Oil
Warm Brittany Blue Lobster, Celeriac Heart in Crispy Kadaif, Green Apple Chutney
Curry Tomato Jelly and Herring Caviar*
Domaine Antoine Ligeret Pouilly-Fuisse 2003
Pan Seared French Foie Gras, Cantaloupe Jelly, Smoked Duck, Duck and Port
Delas Muscat De Beaumes De Venise 2009
Palete Cleanser
Sorbet, Tomato Gazpacho
Main Course*
Slow Cooked French Hake, Chorizo Crust, Broadbean Puree, Parmesan Cheese Emulsion*
Antoine Ligeret Chablis 2012
Veal Tenderloin, Shallot Crust, Quinoa Risotto, Wild Mushroom and Veal Jus*
Chateau de Barreyre Bordeaux 2009
White and Gold Chocolate Sphere, Mango and Passion Fruit Delight, Preserved Lemon Espuma

Selection of Macarons*

 Full Festival Menu
RM390++ per person with wine
RM290++ per person without wine
Light Menu
RM310++ per person with wine
RM210++ per person without wine
(1 Appetiser, 1 Main Course and Desserts)

Festival Offers

Door Gifts
One complimentary macaron in a bag

Wine Or Champagne Offers
Complimentary glass of Martell Cognac at the end of the festival menu

Beverage Offers
Complimentary coffee/ tea when ordering from the Festival Menu

Block Bookings Discount
Book more than 8 seats and enjoy 10% discount

Christmas & Year- End Special Privilege Booking Offers
Priority booking with best seats for Christmas/Year-End dining booking