You will struggle to find a modern Japanese restaurant in KL that evokes the same level of authentic ambience and architectural design as Minori. Deep mahogany walls are offset by spring greens on the comfy sofas, and dark wooden shutters add to the cool modern Japanese ambience that instantly helps you unwind upon entering.
The delicate yet robust theme spreads throughout the restaurant, from the hand drawn radish logo to Chef Nakajima's elegant creations in sashimi and sushi. Minori means harvest in Japanese, so for this MIGF, expect the best seasonal produce from Japan's autumnal harvest, bringing to life their stunning menu.
Unique and special items on Minori’s Festival Menu include the Grilled Wagyu Houbayaki that simply melts in the mouth and the finest Salmon imported from Norway for their special grilled entrée.