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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
     
 
Festival Restaurant
Tanzini
Cuisine
Modern European (Pork Free)
Address
Level 28, GTower, 199, Jalan Tun Razak, Kuala Lumpur
Phone
+603-2168 1899
Website
Official Website
 
     
FESTIVAL MENU
Tanzini
 
Your rating: None Average: 2.7

Appetiser
Hokkaido Scallop with Crispy White Bait
Seared Hokkaido Scallop in Light Garlic-Ginger Bouillion,
White Bait In Carbonized Batter, Wolfberries
Soup
Crustacean Bisque
Local Herbs Hinted Bisque of Crustacean,
Brown Mud Crab Orb, Baby Sardine Tuile
Starter
Muscovy Duck Breast
Cold Smoked Muscovy Duck Breast, Cold Tossed Cappellini in Truffle Essence & Avruga Caviar,
Braised Lotus Roots
Intermezzo
Sorbet of the Day
Mains Seduction
Tajima Wagyu Tenderloin
Seared Tajima Wagyu Tenderloin, Pineapple-Potato Terrine,
Spinach, Wasabi-Foie Gras Marmalade
 
Or
 
Omega 3 Barramundi
Pan Fried Omega 3 Barramundi on Carnaroli Riso Congee,
Pickled Red Onions, Lily Buds
Sweet Ending
Malted Milk & Aged Balsamic
Malted Milk Panna Cotta, Aged Balsamic Gelee, Pistachio Microsponge,
Malted Milk Crumbs, Bergamot Ganache
Full Festival Menu
MIGF Festival Menu plus Festival Offers: RM300 ++ per person
6 Course Dinner: RM215 ++ per person
5 Course Dinner: RM185 ++ (choose two Appetiser, Soup or
Starter; Intermezzo; one Main and Dessert)
4 Course Dinner: RM155 ++ (choose two Appetiser, Soup or
Starter; Intermezzo; one Main and Dessert)