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Archives: Malaysia International Gourmet Festival 2013 (01-31 October 2013)
     
 
Festival Restaurant
Seasonal Tastes
Cuisine
 International (Pork Free)
Capacity
 204 pax
Address
Jalan Pantai Dato Syed Omar, Kuah, 07000, Pulau Langkawi, Kedah
Phone
+604-960 8888
 
     
FESTIVAL MENU
Seasonal Tastes
 
Your rating: None Average: 5

Appetiser
Velvety Foie Gras Terrine Toasted Brioche,
with Fig Marmalade and Port Wine Sauce on Toasted Brioche
Prosecco Superiore Foss Marai, Italy
Soup
Cream of Pumpkin with Pumpkin Oil and Roasted Pumpkin Seeds
Chardonnay, Little Yering,
2009 Yarra Valley, Austaralia
Mains
Sun and Sea Viva Langkawi”
Lobster Roulade and Lamb Loin Stuffed with Dried Fruits Accompanied with Truffle Mashed Potatoes, Carved Miniature Vegetables, Silky Cheese Cream Sauce and Onion Balsamic-Flavoured Compote
Pinot Noir, Oyster Bay,
2011 Marlborough, New Zealand
Desserts
Double Tropical
Tropical Mango Flavored Creme Brûlée, Tropical Coconut Tiramisu
Marquis d’ Alban Boardeaux Ac 2007
Full Festival Menu
RM209+ per person with wine
RM109+ per person without wine